This set meal is prepared using three different varieties of fish that are freshly procured from the market daily. Our restaurant gets ordinary soy sauce from a local soy sauce brewery, and ages it further to create a soy sauce that is mature and fragrant before it is served for consumption.
Sashimi
(Three Varieties of Fish and Yuba)
Oboro-Yuba
(Half-Curdled Bean Curd Sheets)
Sesame Tofu
Takiawase
(seasonal ingredients)
Rice
Red Miso Soup
Kyoto-Style Pickles
2,500yen (inclusive of tax)
[soft drink set+250yen]