Beef from Kyoto is known even among wagyu beef for its harmony between delicate texture and optimal flavor from fat due to its fine fibers. The livestock in Kyoto are part of a traditional brand that can be traced back to a very long time ago. The shoulder loin cut is prepared to allow you to taste and savor the meat texture.
Beef (Wagyu Beef from Kyoto)
Salad
Sesame Tofu
Rice
Red Miso Soup
Kyoto-Style Pickles
3,600yen (inclusive of tax)
[soft drink set+250yen]